We report the first whole transcriptome analysis of the wine-associated lactic acid bacterium Oenococcus oeni. Three strains of O. oeni (AWRIB551, AWRIB552 and AWRIB419) were selected for investigatio
Matlab script and raw data file for performing a principal component analysis (PCA) on acidogenic fermentation data reported in literature. This will perform a PCA on the fermentation data taken fr
Abstract This exploratory work aims to identify the potential inhibitors of lactic bacterial growth and to propose enological practices to guarantee the occurrence of spontaneous malolactic fermentati
