Gelatinization parameters of starches.
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112 h digestion.2Values are mean ± standard deviation of triplicated measurements; means do not share the same letter in each row were significantly different. The statistical assays were achieved using one-way ANOVA followed by the Tukey’s test with a significant level of 5%.3ΔT = Te – To.
创建时间：
2015-12-02
