Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat
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ABSTRACT This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction on mesophilic, psychrotrophic and Enterobacteriaceae counts (P
创建时间：
2018-08-01
