Human gut microbiota in the context of different dietary patterns
收藏NIAID Data Ecosystem2026-03-14 收录
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA944627
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The aim of the study was to determine whether a long-term dietary pattern can influence the composition of the gut microbiota. Stool samples were collected from subjects with four different dietary patterns (omnivorous (O), vegan (V), vegetarian (VE) and low-carbohydrate, high-fat (LCHF)) and the 16S rRNA V4 region was sequence using the Ion S5 System.
创建时间：
2023-03-14
