Water thermodynamics and lipid oxidation in stored whey butter
收藏NIAID Data Ecosystem2026-05-01 收录
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https://data.mendeley.com/datasets/mmgz3cxbsd
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资源简介：
S1 Fat, water content and water thermodynamic in whey butter and milk cream butter after storage
S2 Color and gloss of whey butter and milk cream butter
创建时间：
2023-10-06
