Subject characteristics, anthropometrics and IHTG content in the HPLC and HCLP diet groups at baseline and after 12 weeks.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Subject_characteristics_anthropometrics_and_IHTG_content_in_the_HPLC_and_HCLP_diet_groups_at_baseline_and_after_12_weeks_/1207126
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Values represent numbers or means ± SD.*Trend (P = 0.055) for factorial ANOVA with repeated measures between diet groups.BW, body weight; HCLP, high-carbohydrate low-protein; HPLC, high-protein low-carbohydrate; IHTG, intrahepatic triglyceride.Subject characteristics, anthropometrics and IHTG content in the HPLC and HCLP diet groups at baseline and after 12 weeks.
创建时间：
2015-12-02
