Diversity of medium-high temperature Daqu in strong-flavor liquor
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP351832
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资源简介：
High-throughput second-generation sequencing technology was used to explore the microbial diversity and dynamic evolution characteristics of microflora in the fermentation process of medium-high temperature Daqu for strong-flavor liquor.
创建时间：
2021-12-29
