Assessment of the genetic variability of Streptococcus infantarius subsp. infantarius strains isolated from food gut, and clinical samples. Streptococcus infantarius subsp. infantarius

This study aims delineating population structure and specific genes present in Streptococcus infantarius subsp. infantarius strains isolated from different environments. This study includes strains isolated from fermented dairy products in East and West Africa where they predominate, but also from raw milk, fermented vegetables, human feces and clinical samples.