Thermodynamic parameters associated with the thermal unfolding of lysozyme and RNase-A under different conditions at pH 7.0.
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a Values taken from [4].
bValues were obtained from the measurements and analysis of thermal denaturation curves using the same procedures described in [4].
Thermodynamic parameters associated with the thermal unfolding of lysozyme and RNase-A under different conditions at pH 7.0.
创建时间：
2015-03-20
