STEVIOL GLYCOSIDE AND PRODUCTION METHOD THEREFOR， AND SWEETENER COMPOSITION CONTAINING SAME
收藏国家林业和草原科学数据中心2023-02-12 更新2024-03-07 收录
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The purpose of the present invention is to: determine the structure of a novel steviol glycoside which is detected from species containing a large amount of Reb. C (also referred to as dulcoside B)， and a trace amount of which is capable of influencing the quality of taste; and understand the taste characteristics of said steviol glycoside. The present invention provides a compound represented by formula (1) or a salt thereof， or a hydrate thereof. The purpose of the present invention is to: determine the structure of a novel steviol glycoside which is detected from species containing a large amount of Reb. C (also referred to as dulcoside B)， and a trace amount of which is capable of influencing the quality of taste; and understand the taste characteristics of said steviol glycoside. The present invention provides a compound represented by formula (1) or a salt thereof， or a hydrate thereof.
提供机构：
国家林业和草原科学数据中心
创建时间：
2023-02-12
