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Characteristics of surface and bottom longlines.
应用场景:
创建时间:
2018-11-13
相关数据集
PIFSC report on the American Samoa limited-access longline fishery from 1 January to 31 May 2017 / Fisheries Research and Monitoring Division, National Marine Fisheries Service, Pacific Islands Fisheries Science Center
"The following tables represent effort, retained catch (kept) and discards as reported on longline logsheets for the American Samoa limited-access longline fishery. Effort and catch-effort statistics
NOAA Institutional Repository2021-10-04 更新40
Longline catch rates from Seine Seamount samples at station SEINE-01-V03
Longline Gear Type: Longline A / bait type: sardine. spp (no species) indicate zero catches but positive fishing effort. Used to estimate catch rates.
PANGAEA2006-01-01 更新40
The Hawaii limited access longline logbook summary report, 1 January to 31 December 2013
"The following tables represent effort, retained catch (kept), and discards (released) as reported on longline log sheets for the Hawaii limited-access longline fishery. To satisfy confidentiality RFM
NOAA Institutional Repository2021-10-04 更新30
Percent of fishing operations (one operation being a set, soak and haul of the gear) where sets began north or south of 23° N. where different seabird bycatch mitigation methods were employed, observer program data, Hawaii deep-set pelagic longline tuna fishery, 17 October 2004 to 19 May 2014.
Percent of fishing operations (one operation being a set, soak and haul of the gear) where sets began north or south of 23° N. where different seabird bycatch mitigation methods were employed, observe
NIAID Data Ecosystem40
Relative role of operational patterns and environmental conditions on cookie cutter shark damage in the Hawai‘i longline fishery Marine Ecology Progress Series
Cookie cutter sharks Isistius spp. (nahunaiki) are a small shark species that act as a micropredator for large pelagic organisms. Little is known about these sharks due to their cryptic behavior, resu
NOAA Institutional Repository2025-12-19 更新30



