Additional file 5: of Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Annotation, transcript abundance values, and ANOVA results of all genes on the NimbleGen Whole-Genome microarray measured in five grape cultivars. Red highlighted rows identify the possibility of cross-hybridization of probes with other genes from Cramer et al. [41]. Cultivar and treatment abbreviations for experimental replicates: Cabernet Sauvignon (CS), Merlot (ME), Pinot Noir (PN), Chardonnay (CD), and Semillon (SM) grown under well-watered (W) and water deficit (D) conditions, n = 5. The probe.cross.hybridization column refers to the number of probes for that transcript that have the potential to cross-hybridize with other probes. Other column headings refer to a combination of cultivar name, treatment, and replicate number. (XLS 33741 kb)