Sequencing of 185 Streptococcus thermophilus and identification of fermentation biomarkers
收藏NIAID Data Ecosystem2026-03-11 收录
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资源简介：
We sequenced 185 strains of Streptococcus (S.) thermophilus isolated from natural fermented dairy products of China and Mongolia. Among the four clades revealed by the phylogenetic analysis, clade A was mostly industrial strains or strains with high fermentation capability meanwhile clade D shown genome decay. We identified and validated novel biomarkers that were highly significantly associated with the acidification speed of S. thermophilus.
创建时间：
2019-12-07
