N-acyl amino acids are surfactants with attractive applications in different technological fields. They are referred to as mild surfactants because they are commonly considered...
Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals. In order to improve the convers
Raw data from a series of experiments aimed for isolation of thermophilic biosurfactant producing microorganisms. Compost samples collected from food waste composting facility in a primary school in B