Amanita muscaria (L.) Lam. chemical analyses of the mushroom

[ENG:]Concentration of phenolic compounds (gallic acid, 4-hydroxybenzoic acid, 2,5-dihydroxybenzoic acid, trans-cinnamic acid, chlorogenic acid, protocatechuic acid, benzoic acid, caffeic acid, syringic acid, p-coumaric acid, quinic acid, salicylic acid, ferulic acid, sinapic acid, gentisic acid, vanillin, apigenin, catechin, vitexin, kaempferol, luteolin, naringenin, quercetin, rutin, daidzein), ergosterol, total coumarins (TCC), total phenolics (TPC), ABTS antioxidant activity •⁺, determination of betacyanins and betaxanthins, analysis of muscaflavin and muscapurpurine, analysis of ibotenic acid, muscimol and muscarine, weather conditions in August and September 2022 and 2023 in Greater Poland, (geographical coordinates of sampling: 52º 42' 12.589" N 16º 6' 54.864" E and 52º 41' 10.27" N 17º 7' 19.373" E).Statistical analysis (dendrogram, heat map, Scheirer-Ray-Hare test).