Incremental postprandial areas under the curve (iAUC 0–60 min) for the different plasma amino acids1.
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1All values are mean ± SEM; n = 14 (n = 13 for Soy and S+6AA; n = 12 for W+6AA). Values in the same row with different superscript letters are significantly different, P≤0.05 (ANOVA followed by Tukey’s multiple comparisons test). S (soy protein isolate); S+5AA (S, iso, leu, lys, thr and val); S+6AA (S+5AA and arg); W (whey protein isolate); W+5AA (W, iso, leu, lys, thr and val); W+6AA (W+5AA and arg).
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2015-12-02
