Genomics of Kazachstania
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP118225
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资源简介：
Kazachstania yeast species are involved in various fermentation processes, particularly in the production of traditional sourdough bread. This study provides a genomic comparison of two isolates of Kazachstania barnettii from the environment and from French sourdough in order to determine the specific genomic elements responsible for a possible adaptation of the K. barnettii to the sourdough biotope.
创建时间：
2021-03-20
