Descriptive characteristics of participants included in the Stage 2 laboratory observations (n = 66; 65% female).

a Response options were one quarter, one half, three-quarters or one whole of a medium-sized 10-inch pizza.b 7-point scale; 1 = less than once per year, 2 = once per year, 3 = every 2 to 3 months, 4 = once per month, 5 = fortnightly, 6 = once per week, 7 = every day.Note. Data on all variables (with the exception of BMI) were carried forward from the responses that these participants’ provided during the Stage 1 questionnaire.Descriptive characteristics of participants included in the Stage 2 laboratory observations (n = 66; 65% female).