Identification of salmon allergens from Atlantic salmon (Salmo salar) with mass spectrometry
收藏DataCite Commons2026-02-04 更新2026-04-25 收录
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https://dataverse.no/citation?persistentId=doi:10.18710/YUJPJT
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资源简介：
The following dataset was obtained from mass spectrometric analysis from the Proteomics and Metabolomics Core Facility at UiT The Arctic University of Norway. The dataset is from different tissues from Atlantic salmon: raw muscle, cooked muscle, mucus, and skin. The purpose of the dataset was to identify known and possibly novel allergens from Atlantic salmon.
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DataverseNO
创建时间：
2025-11-27
