Susceptibility of E. coli ATCC 8739 to the tested honeys.
收藏Figshare2016-03-11 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/Susceptibility_of_i_E_i_i_coli_i_ATCC_8739_to_the_tested_honeys_/3105094
下载链接
链接失效反馈官方服务：
资源简介：
MICs of citrus, clover, marjoram, and artificial honey on E. coli ATCC 8739 were assessed by the broth microdilution assay in the presence and absence of catalase enzyme (at a final concentration of 1% w/v), and the values were expressed as % (w/v) of undiluted honey.
创建时间：
2016-03-11
