Ordinary Least Squares regressions of packaging types on food waste in grams.

Figshare2025-08-05 更新2026-04-28 收录

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https://figshare.com/articles/dataset/Ordinary_Least_Squares_regressions_of_packaging_types_on_food_waste_in_grams_/29830459 数据链接链接失效反馈

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Ordinary Least Squares regressions of packaging types on food waste in grams.

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2025-08-05

食品检验实验室物资库存重要性评分数据集

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Organosulfur compound compositions in fresh Voghiera garlic hydro-alcoholic extract and after different storage periods (µg/g of fresh matter, n= 3 ± SD). * p < 0.05 vs. fresh garlic.

食品储存优化

植物化学分析

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Organosulfur compound compositions in fresh Voghiera garlic hydro-alcoholic extract and after different storage periods (µg/g of fresh matter, n= 3 ± SD). * p < 0.05 vs. fresh garlic.

食品储存优化

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Assessment of oleogel stability over storage

凝胶稳定性

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Table_2_Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage.XLSX

海鲜保鲜技术

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The composition of free amino acids (FAAs) in seafood products contributes to characterizing their flavor, as well as freshness and quality during storage. Deep-water rose shrimps (Parapenaues longiro

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Ordinary Least Squares regressions of packaging types on food waste in grams.

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