Morpho-physiology, yield and quality assessment on five local landrace Chilli Germplasms

An experiment was arranged to evaluate the morpho-physiological characters, yield and quality of local landrace chilli germplasms, Sher-e-Bangla Agricultural University, Dhaka, from October 2013 to July 2014. The experiment was laid out in Randomized Complete Block Design with four replications. Among germplasms, maximum plant height (59.5 cm) and leaves (84.1) from ‘Kajoli’. Number of branches (33.1) was from ‘Akashi’ minimum (18.6) from ‘Dongfou’, chlorophyll content (56.9%) was obtained from ‘Kajoli’, whereas minimum (48.9%) was obtained from ‘Dongfou’. Leaf area highest (125.8 cm2) from ‘Dongfou’, whereas lowest (62.38 cm2) from ‘Deshi kacha Morich’; was recorded as at 85 DAT. Highest flowers plant-1 (68.7), number of fruits plant-1 (268.3) were found in ‘Kajoli’, whilst lowest (24.6) and (61.42) were for ‘Dongfou’. Maximum vitamin-C was found in green and dry chilli fruits (76.44 mg/100g and 42.55 mg/100g), of the germplasm ‘Akashi’ and minimum vitamin-C was recorded in green and dry fruits from ‘Deshi kacha morich’. The germplasm ‘Akashi’ gave the highest fresh fruits yield (18.1 t ha-1), followed by Deshi kacha morich (16.9 t ha-1) and Bogra morich produced the lowest fresh yield (13.3 t ha-1). In view of overall performances, So, Akashi with was best for higher fruit, yield and quality chilli production.