DPPH Radical-scavenging, Superoxide anion Radical-scavenging Activities and α-glucosidase Inhibitory Activity of the Extracts from Mulberry Fruit.a, b
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https://figshare.com/articles/dataset/_DPPH_Radical_scavenging_Superoxide_anion_Radical_scavenging_Activities_and_glucosidase_Inhibitory_Activity_of_the_Extracts_from_Mulberry_Fruit_a_b_/760102
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aValues are the mean ± SD; n = 3. b DPPH used in the DPPH radical-scavenging assay of the extracts was 2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl (Sigma-Aldrich). NA, no assay.
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2015-12-02



