Relative abundance (%) of α-1,4 and α-1,6 linkages in the enzyme-modified starches.

Figshare2015-12-02 更新2026-04-29 收录

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Percentage were determined by calculating the area ratio from 1H NMR.Significant differences are expressed as different superscript letters (P±:standard deviation.WCS: waxy corn starch.BE-WCS: branching enzyme-treated WCS.BEBA-WCS: β-amylase treated BE-WCS.

创建时间：

2015-12-02