Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
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https://figshare.com/articles/dataset/Average_of_peptides_counts_for_different_classes_of_proteins_at_different_germination_time_points_and_significant_p-value_indicated_as_compared_to_soaked_sample_p_0_05_p_0_01_p_0_001_for_garbanzo_trypsinised_with_shades_of_green_showing_inc/27386034
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
创建时间：
2024-10-31
