16S sequencing of bacterial communities from Ghanaian fermented food
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP576827
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资源简介：
16S rDNA sequence-based bacterial community analysis from selected Ghanaian spontaneously fermented cereals, legumes, roots and tubers crops
创建时间：
2025-08-14
