Multi-dimensional Analysis of Storage-induced Rice Yellowing Deterioration through Physicochemical Assessment combined with Proteomics and Volatile Flavoromics
收藏国家人口健康科学数据中心2026-06-06 收录
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资源简介：
To address this knowledge gap, a systematic multi-dimensional investigation was conducted on naturally yellowed rice collected from a commercial grain storage facility, with fresh rice serving as the control.
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北京蛋白质组研究中心创建时间：
2026-05-08
