Microalgae vegetable creams characterization
收藏Mendeley Data2024-06-23 更新2024-06-27 收录
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https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data1391
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资源简介：
Physicochemical analysis (water activity and content, color measurements, consistency, rheological properties,ºBrix, syneresis, pH), nutritional properties and sample description/formulation of vegetable creams enriched with 4 different types of microalgae (Chlorella vulgaris, Spirulina, Nannochloropsis oceanica and Tetraselmis chui) at two different inclusion levels (1.5 and 3%).
创建时间：
2024-06-01
