Prostate cancer risk by longitudinal salted or smoked fish consumption.
收藏NIAID Data Ecosystem2026-03-07 收录
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1Adjustment made for birth year, age at study entry in midlife, education, family history of prostate disease, going to a physician regularly, height in midlife, BMI in midlife, type 2 diabetes in midlife, rye bread-, fish-, fish liver oil-, meat-, and milk intake in adolescence. 2Three times a month or less. 3Once a week or more.
创建时间：
2013-04-17
