Saccharomyces cerevisiae strain:BY4742 | breed:LB Raw sequence reads

NIAID Data Ecosystem2026-05-02 收录

酿酒酵母转录组学

RNA-seq对照实验

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP474575 数据链接链接失效反馈

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资源简介：

Transcriptomic data of Saccharomyces cerevisiae as control

创建时间：

2025-05-07

Transcriptomic profiling of wine yeast strains during colombar fermentation

酿酒酵母转录组学

发酵过程基因表达

Comparative gene expression analysis of two wine yeast strains at three time points (days 2, 5 and 14) during fermentation of colombar must. In our study we conducted parallel fermentations with the

NIAID Data Ecosystem90

Comparative transcriptomic analysis between a high and a low sulfite producers wine yeast strains

酿酒酵母转录组学

亚硫酸盐生产分子机制

The goal of this study was to compare the expression level of the whole genome of two wine yeast strains highly differing in their sulfite production (High producer strain: 10281A; Low producer strain

NIAID Data Ecosystem50

Saccharomyces cerevisiae Raw sequence reads. Saccharomyces cerevisiae

酿酒酵母转录组学

RNA-seq差异表达分析

RNA-seq of WT and esa1-md

NIAID Data Ecosystem50

Genome wide expression profile of ada1 and gcn5 deletion strains in Saccharomycescerevisiae

酿酒酵母转录组学

组蛋白修饰

Ada1, Spt-Ada-Gcn5 Acetyltransferase (SAGA) complex component, was isolated as boundary factor that separated silenced chromatin and euchromatin by previous screening, and Ada1 maintains SAGA complex

NIAID Data Ecosystem60

RNA sequencing of wine fermentations with H14A7-etoh strain

酿酒酵母转录组学

白酒酿造工艺优化

RNA sequencing of wine fermentations with H14A7-etoh strain. We performed wine fermentations with H14A7-EVO9 yeast strain in Verdejo (white) must at two temperatures (15 and 25 degrees). We therefore

NIAID Data Ecosystem50

Saccharomyces cerevisiae strain:BY4742 | breed:LB Raw sequence reads

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