Human olfaction at the intersection of language, culture and biology

It is widely-held that people are poor at describing flavors. Flavor experts have been overlooked and understudied in drawing these conclusions. This study focused on flavor...学界普遍认为，人类在描述各类风味（flavors）时能力欠佳。然而在得出上述结论的过程中，风味专家（flavor experts）始终处于被忽视且相关研究不足的状态。本研究围绕风味展开……