Comparative transcriptomes reveal novel evolutionary strategies adopted by Saccharomyces cerevisiae with improved xylose utilization capability

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The xylose fermentation capability of an industrainl Saccharomyces cerevisiae strain was enhanced by adaptive evolution

借助适应性进化技术，提升了工业酿酒酵母（Saccharomyces cerevisiae）菌株的木糖发酵性能