Dataset: Lipids, antioxidants and color of meat from cull-cows
收藏Recherche Data Gouv France2020-01-01 更新2026-04-09 收录
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https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.15454/T6AMBC
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资源简介：
This data set presents values of the fatty acids composition and of indicators of lipid oxidation determined in the Longissimus dorsi and Semitendinosus of Normand cull-cows at slaughter (with or without pre-slaughter stress), after muscle ageing and after meat storage periods under different packaging conditions.
创建时间：
2020-01-01
