Baseline characteristics of study subjects according to green tea consumption.
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https://figshare.com/articles/dataset/_Baseline_characteristics_of_study_subjects_according_to_green_tea_consumption_/1075063
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P values of characteristics between categories of green tea consumption were calculated by analysis of chi-square test or Fisher's exact test and Kruskal-Wallis test.
SD, standard deviation; ALT, alanine aminotransferase; BMI, body mass index
* 182 patients among the normal ALT group and 107 patients among the higher ALT group were analyzed; the duration of HCV infection could not be calculated in 87 patients due to lack of information.
创建时间：
2013-12-11
