Cuba: citrus fruits production 2014-2019

In 2019, the production of citrus fruits in Cuba amounted to approximately 67 thousand metric tons, down from more than 71 thousand tons a year earlier. The production of citrus fruits in the country has been annually decreasing since 2016, when it totaled 119.5 thousand tons.

2019年，古巴的柑橘类水果产量约为67万吨，较前一年的超过71万吨有所下降。自2016年起，该国柑橘类水果的产量逐年减少，当年总产量达到119.5万吨。