Co-culturing Bifidobacterium animalis subsp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions
收藏Mendeley Data2026-04-09 收录
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https://data.mendeley.com/datasets/zsbp56cwtn
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资源简介：
The data aimed to investigate the interaction between Lactobacillus helveticus H9 (H9) and Bifidobacterium animalis subsp. lactis Probio-M8 (M8) through metabolomics analysis, focusing on understanding how co-culturing these strains can enhance bacterial growth and metabolism, thereby shortening the fermentation cycle and improving efficiency
提供机构：
Inner Mongolia Agricultural University
