Structural studies of thermal responsive nanogels at the oil-water interface
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It has been shown that gel particles are able to stabilize the oil-water interface and forming emulsions ( the so called "Pickering emulsions"). It has also been shown that...
已有研究证实，凝胶颗粒（gel particles）能够稳定油水界面并形成乳状液，即所谓的皮克林乳状液（Pickering emulsions）。另有研究表明……
