Structural studies of thermal responsive nanogels at the oil-water interface

It has been shown that gel particles are able to stabilize the oil-water interface and forming emulsions ( the so called "Pickering emulsions"). It has also been shown that...已有研究证实，凝胶颗粒（gel particles）能够稳定油水界面并形成乳状液，即所谓的皮克林乳状液（Pickering emulsions）。另有研究表明……