Physical and physiological quality of mangaba seeds obtained by different processing methods
收藏Figshare2021-06-01 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Physical_and_physiological_quality_of_mangaba_seeds_obtained_by_different_processing_methods/20017820
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HIGHLIGHTS The seeds obtained from the fruit pulp industry have a physiological quality for seedling propagation. There is a high potential for reducing fruit pulp industry residues by using these seeds for propagation. Higher pixel density is observed for full seeds with an efficiency of forming normal seedlings.
创建时间：
2021-06-01
