EDGAR-FOOD_AP_v6.0

The EDGAR-FOOD_AP dataset provides air pollutant emissions from the food system at the global level over the time period 1970-2018. This dataset is created from the Emissions Database for Global Atmospheric Research (EDGARv6.0) and is described in detail in the following publications: Crippa, M., Solazzo, E., Guizzardi, D., Van Dingenen, R. and Leip, A.: Global environmental impacts from food system emissions, submitted, Nature Food, 2022. Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A.: Food systems are responsible for a third of global anthropogenic GHG emissions, Nature Food, 2021.<br>The EDGAR-FOOD data are also available on the EDGAR website: https://edgar.jrc.ec.europa.eu/edgar_food<br> <br>

EDGAR-FOOD_AP数据集提供了1970年至2018年全球范围内食品系统的大气污染物排放数据。本数据集依托全球大气研究排放数据库（Emissions Database for Global Atmospheric Research，EDGARv6.0）构建，其详细说明已发表于以下两篇学术出版物：Crippa, M.、Solazzo, E.、Guizzardi, D.、Van Dingenen, R. 及 Leip, A.：《全球食品系统排放的环境影响》，已投稿至《Nature Food》，2022年；Crippa, M.、Solazzo, E.、Guizzardi, D.、Monforti-Ferrario, F.、Tubiello, F.N. 及 Leip, A.：《食品系统贡献全球三分之一人为温室气体排放》，发表于《Nature Food》，2021年。

此外，EDGAR-FOOD数据集亦可在EDGAR官方网站获取：https://edgar.jrc.ec.europa.eu/edgar_food

搜集汇总

背景与挑战

背景概述

EDGAR-FOOD_AP_v6.0数据集提供1970-2018年全球食品系统的空气污染物排放数据，来源于EDGARv6.0数据库，并包含多个维度的排放分析补充表格。该数据集支持食品系统对环境影响的全球性研究。