Additional file 6 of PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear
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https://figshare.com/articles/dataset/Additional_file_6_of_PbLAC4-like_activated_by_PbMYB26_related_to_the_degradation_of_anthocyanin_during_color_fading_in_pear/16807709
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资源简介：
Additional file 6: Table S2. Sequences of primers used for qRT-PCR analysis.
创建时间：
2021-10-13
