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a 14% protein level in the diet improved the hepatic antioxidant capacity, immune function, and glycolysis in Tibetan sheep.
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创建时间：
2024-02-29
相关数据集
Expression data from livers from mice receiving high-fat (HF) diets supplemented with different berries
DNA microarray analysis was employed to analyze hepatic gene expression in mice that were protected against HF-induced obesity and liver steatosis (ie HF diets supplemented with lingonberries, blackcu
NIAID Data Ecosystem80
Additional file 6: Table S5. of Short chain acyl-CoA dehydrogenase deficiency and short-term high-fat diet perturb mitochondrial energy metabolism and transcriptional control of lipid-handling in liver
Genotype-by-diet interactions affecting gene expression. (XLSX 23 kb)
Figshare2016-12-15 更新50
Role of milk fat globule membrane (MFGM) in modulating gene expression in humans
The aim of this study was to investigate if milk fat globule membrane (MFGM) enclosing the dairy fat influence peripheral blood mononuclear cells (PBMC) gene expression. This study was a 8-week single
NIAID Data Ecosystem40
Genes related to fatty acid β-oxidation or fatty acid biosynthesis whose expression was altered in response to the HP diet.
Genes related to fatty acid β-oxidation or fatty acid biosynthesis whose expression was altered in response to the HP diet.
Figshare2016-09-28 更新50
MOESM1 of Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approach
Additional file 1: Table S1. Genes that were differently expressed (p<0.05) after intake of protein. LogFoldChange is calculated by substracting Log2 ratios.
NIAID Data Ecosystem50
