Seafood Production, Markets, And Policies: Belgium, Federal Republic Of Germany, Ireland, The Netherlands, The United States

Coming from universities, government bodies, and private industry, the researchers are brought together by a common interest in fisheries issues and a willingness to try a team approach to research. The present volume, the first in a series, describes aspects of fisheries in five countries. It is designed to serve as a basis for communication among researchers, familiarize readers with aspects of seafood distribution in these countries, and provide an indication of the kinds of data available and their compatibility across countries. Grant no. NA81AA-D-00086