Average total organic carbon concentration in the Norwegian Sea waters varies from 1.93 mg C/liter at depth of 10 m to 1.25 mg C/liter at depth of 2000 m, which is close to...
The aerobic oxidation of molecular hydrogen (H2) is a thermodynamically favorable energy-yielding process for microbial communities, but how H2 oxidation is connected to...
This dataset contains the values of natural abundance of stable carbon and nitrogen isotopes in bulk samples and of nitrogen isotopes in amino acids measured in 261 samples of...