Comparative transcriptomic analysis of an evolved and an ancestral wine yeast strains presenting differences in the bioconversion of higher alcohols to acetate esters

An evolved strain (ECA5) presented two successive yields of bioconversion of higher alcohols to acetate esters, while its parental strain (EC1118) had a constant yield through the fermentation一株进化菌株（ECA5）在将高级醇生物转化为乙酸酯的过程中展现出两次连续的产率，而其亲本菌株（EC1118）在整个发酵过程中始终维持稳定的产率。