Sphingobacterium sp. PG-1 Assembly. Sphingobacterium sp. PG-1

hysiological and biological characteristics of the strain PG-1 after culture for 72 h were as follows: gram-negative, aerobic, non-motile, dull-circle, non-spore-forming, rod-shaped cells (0.50–1.80 µm × 0.35–0.40 µm) (Fig. 4C). Oxidase and catalase were positive, and the strain was able to utilize D-glucose, D-maltose, D-cellobiose, D-mannose, D-fructose, D-galactose, D-mycose, gelatin, dextrin, pectin, sucrose, D-lactose, D-melibiose, D-salicin, and D-raffinose as energy and carbon sources