High quality food bacterial genomic resources from various fermented or raw food - Dataset01

This dataset is associated with a collection of 31 complete bacterial genomes (118 replicons in total) of high sequencing quality and submitted in April 2026 to European Nucleotide Archive (ENA). These strains belong predominantly to food-borne bacterial species involved in fermntetation, preservation or spoilage of varisous types of food (from both animal or plant origin).The various files of the dataset summarize either genomic data (fme_strains_dataset01_genomic_data.tsv) such as accession numbers, size of replicons, sequencing coverage; or metadata associated with the strains (fme_strains_dataset01__metadata.tsv) such as isolation sources, availibility, owner's contac.