We select the fresh grapes from June 2021 to April 2022, mainly including 15 varieties such as Kyoho, Summer black, Shine Muscat, etc., a total of 126 batches of samples. The juice is extracted and fi
Technological ripeness parameters of two grape varieties (Vitis vinifera L. cv.) in different size classes at the commercial harvests in 2014 and 2015.
part of the dataset supplied in https://www.kaggle.com/datasets/uciml/red-wine-quality-cortez-et-al-2009 https://archive.ics.uci.edu/ml/datasets/wine+quality
ABSTRACT The aim of this study was to characterize the thermal environment in the selection and packing areas of a packing house and its effects on the quality of table grapes produced in the São Fran
