Olfactory EEG data set induced by odors with different types and concentrations
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https://ieee-dataport.org/documents/olfactory-eeg-data-set-induced-odors-different-types-and-concentrations
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Thirteen odors were used as the stimulating materials, five of which (smelling like rose (A), caramel (B), rotten (C), canned peach (D), and excrement (E)) were selected from the T&T olfactometer (from the Daiichi Yakuhin Sangyo Co., Ltd., Japan) and the remaining eight from essential oils (i.e., mint (F), tea tree (G), coffee (H), rosemary (I), jasmine (J), lemon (K), vanilla (L) and lavender (M)).
提供机构：
Meng, Qing-Hao; Hou, Hui-Rang
