Exploring the differences in flavor volatiles and quality characteristics of seven commercially available Panax ginseng products: A comprehensive analysis using GC × GC-ToF-MS, sensory evaluation and multivariate statistics

Name: Exploring the differences in flavor volatiles and quality characteristics of seven commercially available Panax ginseng products: A comprehensive analysis using GC × GC-ToF-MS, sensory evaluation and multivariate statistics
Creator: Mendeley Data
Published: 2025-05-14 00:00:33
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DataCite Commons2025-05-14 更新2025-05-17 收录

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Exploring the differences in flavor volatiles and quality characteristics of seven commercially available Panax ginseng products: A comprehensive analysis using GC × GC-ToF-MS, sensory evaluation and multivariate statistics

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Mendeley Data

创建时间：

2025-02-13