Influence of in-source ion activation energies on artificial proteoform truncation
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https://www.omicsdi.org/dataset/pride/PXD066719
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资源简介：
In order to elucidate the influence of in-source ion activation on artificial proteoform truncation, intact proteoforms from Escherichia coli lysate (enriched by proteoforms smaller than 20 kDa) were analyzed using LC-FAIMS-MS/MS with varying in-source ion activation energies.
创建时间：
2025-11-11
